As one of the world's leaders in food, Galactic has been at the forefront of developing first-rate expertise in lactic acid fermentation and the development of many other derivatives. Part of Galactic’s extensive range tackles industry’s need to reduce sodium and nitrite content in food as well as its desire to extend shelf-life without compromising taste or texture. Whether you want an emulsifier for baked goods, a microbial inhibitor in meat products or an acidulant for dairy, their high performance solutions deliver for you. Galactic produces brown, blond, white and refined sugars from cane and beets, as well as caramels, alcohol, molasses, beet pulp and other products for food and animal feed.
With our 350 committed team members spread over 5 continents, we bring more than 25 years of experience in innovating and developing solutions for natural and safe foods through green chemistry. Every day we strive to reach a more sustainable and healthier world.