product-description
Aerowhip™ stabilizers and emulsifiers are premier whipping agents designed to optimize non-dairy whipped toppings and vegetable creams. Aerowhip™ ingredients have low surface and interfacial tensions in solution, providing a cost-effective result without sacrificing a creamy mouthfeel or natural colour. Aerowhip™ stabilizers also facilitate structure in fat to create good, stable foams, increase overrun, decrease whipping times and control syneresis.
product-features
- Aerating / Foaming
- Emulsifier
- Stabiliser