AMIDON is a gluten-free native waxy maize starch that helps formulate textures in a variety of food applications including fillings, custards, decors and sauces. This starch also provides formulation benefits such as water retention and acting as a thickener and bulking agent.


  • Bulking Agent
  • Thickener

How can we help you with AMIDON?

I am looking for...