product-description

Ascorbic acid is often added to fruit juices, cereals, fruit-flavoured candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavour. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling.

product-features

  • Preservation
  • Vitamin

1 trade-grade

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