BakeShure® 251 is a kosher and halal certified encapsulated sorbic acid (70%). Substrate Activity: 68.0% - 72.0% Sorbic Acid. Appearance: White to Off-White, Free-Flowing Granules. Particle Size: 2.0% Maximum on #10 Mesh Screen (USSS). Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of yeast and other nutrients and boosts the overall product quality and consistency. The BakeShure® portfolio is endless as reduced sodium grades are available as well. Together we can find the best solution for your situation, so please contact us for more information.

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