With specialists at every stage in the production process – from farm to factory – Cargill can craft cocoa and chocolate products according to your specific desires for a wide range of applications including confectionery, bakery, cereals, desserts, dry mixes, ice cream and dairy. Cargill offers pure prime pressed cocoa butter, specialty cocoa butter, white cocoa butter, single origin and certified sustainable cocoa butter. It is the classic base for mouth-watering chocolate products. Cargill's product is fully deodorized so it will not affect the colour and flavour of your cocoa liquor but simply provide your chocolate with the best possible texture.


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