CLEARGUM®
product-description
CLEARGUM® range are thin boiling starches providing typical gelling texture in soft confectionery and casein replacement in cheese.
product-features
- Gelling Agent
This website uses cookies to improve your user experience
We use cookies for a variety of purposes, such as website functionality and helping target our marketing activities. Click "accept" to accept our cookies. You can change the cookie settings by clicking "change settings".