GELCARIN® MX 69 is an alginate blend composed of sodium alginate (E401), calcium sulphate (E516), and tetrasodium pyrophosphate (E450). It is an off-white powder manufactured from brown seaweeds. GELCARIN® MX 69 is designed for Structured foods with Medium gel strength. Systems for internal setting. Also for non-dairy desserts, fruit preparations, glazing's and fillings, confectionery, bars, and processed meat. GELCARIN® MX 69 provides water gelling, texture and syneresis control. It enables transparency and adds elastic texture. Also, it ensures superior shelf stability in dry mixes. GELCARIN® MX 69 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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