product-description
The GelPro modified tapioca starches range from General Starch offer an extensive scope of functionalities, textures and process tolerances. Tapioca starch is a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down.
product-features
- Stabiliser
- Thickener
2 trade-grades