Roquette GLUCOSE SYRUPS provide excipient benefits as a humectant and vehicle while also providing nutrient benefits as a bulk sweetener. These materials are cereal sugars created from starch hydrolysis. The hydrolysis of starch polymers generates soluble glucose syrups of increasing sweetness. With careful control, hydrolysis can generate a large variety of carbohydrate profiles. The range of products is a viscous clear colourless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.) that includes the following: Low hydrolysis syrups (D.E. < 44) High hydrolysis syrups (D.E. > 44) High maltose syrup (about 50 % dry substance) GLUCOSE SYRUPS can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including blends, granules, pellets premix, medicated confectionaries, syrups, suspensions and liquids.


  • Bulking Agent
  • Humectant
  • Sweetener

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