product-description

Liquid bacterial thermostableα-amylase. Ensures effective starch liquefaction when using adjuncts with a high gelatinization temperature, such as corn, maize, rice, sorghum and cassava and contributes to improved extract yield.

product-features

  • Hydrolyser
  • Yield improving

2 trade-grades

How can we help you with MATS L?

I am looking for...