MAXAPAL®
product-description
Maxapal® enzymes from DSM is used to modify egg yolks and give egg yolk-based products superior emulsion properties.
product-features
- Hydrolyser
3 trade-grades
This website uses cookies to improve your user experience
We use cookies for a variety of purposes, such as website functionality and helping target our marketing activities. Click "accept" to accept our cookies. You can change the cookie settings by clicking "change settings".