ICL manufactures a complete portfolio of leavening acids which partner with baking soda to optimize the appearance, texture and volume of the bakery product. These key ingredients in a baked good will determine when carbon dioxide gas will be produced during the baking process. ICL can work with customers to optimize gas production and satisfy labelling requirements. Using the acids can be tricky if you don’t understand neutralizing value and how to add the leavening ingredients at the right levels in a baking mix.
- Leavening / Raising Agent