Sethness Roquette offers unique caramel colours (E150). Caramel colour is the dark brown material resulting from the carefully controlled heat treatment of food grade carbohydrates. It is the world’s most widely used food colour additive. Caramel colours are divided into four different classes: - Class I is Plain Caramel colour - Class II is Caustic Sulphite Caramel colour - Class III is Ammonia Caramel colour - Class IV is Sulphite Ammonia Caramel colour Caramel colour is not a flavour but simply a colour additive. When Caramel colour is used at the usual low concentrations required in most food colouring applications, it generally has no significant effect on the flavour profile of the finished product. For those special products with delicate flavour profiles, Sethness Roquette has developed various Caramel colours with a mild taste even at more concentrated levels.


  • Colour

How can we help you with SETHNESS-ROQUETTE CARAMEL?

I am looking for...