Ziboxan® food grade Xanthan gum application is as a stabilizer in various protein beverages and milk beverages and milk beverages to prevent oil-water separation, improve protein stability, prevent protein precipitation and thicken almond milk with xanthan gum. The emulsifying ability can also be applied to make Xanthan gum as the frother and foam stabilizer, such as application in beer manufacturing, etc. After adding an appropriate amount of xanthan gum in the emulsification system which is based on legume protein, the stability of the system will be significantly improved.


  • Emulsifier
  • Stabiliser

1 trade-grade

How can we help you with ZIBOXAN?

I am looking for...