BAKEZYME AN 301 is an enzyme preparation containing bacterial and fungal amylase derived from selected strains. It contains 120 RAU/g + 5% of amylase activity. BAKEZYME AN 301 complies with recommended purity specifications for food-grade enzymes and is suitable for food applications. As a baking enzyme, BAKEZYME AN 301 helps improve texture and volume of baked goods. It allows for reduced sugar and fat content in baked foods. BAKEZYME AN 301 is kosher, halal certified and suitable for vegans and vegetarians. It has a shelf life of 2 years when stored properly.
BAKEZYME AN 301
By: dsm-firmenich
Technical Description of BAKEZYME AN 301
Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
260971
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BAKEZYME AN 301 - dsm-firmenich | IMCD United Kingdom