Food & Nutrition

BAKEZYME B 500 GF

By: dsm-firmenich
BakeZyme® B 500 GF is an enzyme preparation for food use containing protease (IUB: endopeptidase) derived from aselected strain of Bacillus amyloliquefaciens. Application market: Baking: biscuits, crackers, tortillas, flat bread, and pizza. Accelerates dough relaxation for better machinability by breaking down the gluten network. Typical dosage: 10 - 350 ppm.
BAKEZYME B 500 GF
By: dsm-firmenich

Technical Description of BAKEZYME B 500 GF

Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
343326

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BAKEZYME B 500 GF - dsm-firmenich | IMCD United Kingdom