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Food & Nutrition

BAKEZYME P 505

By: dsm-firmenich
BAKEZYME P 505 is an enzyme preparation for food use containing alpha amylase derived from a selected strain of Aspergillus oryzae. BAKEZYME P 505 has a standardised activity of 11000 FAUs/g and is suitable for use in the food industry. It provides benefits such as improving texture and extending shelf life in various food applications. BAKEZYME P 505 helps optimize consistency and quality in food production processes.
BAKEZYME P 505
By: dsm-firmenich

Technical Description of BAKEZYME P 505

Group:
Enzymes
Sub Group:
Enzyme systems for bakery
Product Number:
454372

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BAKEZYME P 505 - dsm-firmenich | IMCD United Kingdom