BOVINE HIDE GELATIN 180/20

BOVINE HIDE GELATIN 180/20 is a light yellow dried protein material obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavor and odor. It has a bloom strength of 180/20 g/GME and viscosity of 25-32 mPa.s. BOVINE HIDE GELATIN 180/20 is suitable for use in the food industry as it helps in gelling, thickening and stabilizing of products without altering the taste. Its gelling and thickening properties make it ideal for use in confectionery, desserts, meat and dairy products. BOVINE HIDE GELATIN 180/20 is also suitable for use in the pharmaceutical industry for encapsulation and dragees.