CLEARAM CH 30 20

CLEARAM CH 30 20 is an acetylated distarch adipate, waxy maize basis powder that is commonly used in the food industry. As a modified maize starch, CLEARAM CH 30 20 provides benefits such as texture and moisture retention. It has a loss on drying value of 13% max and protein content of 0.35% max, making it well-suited for applications that require a neutral taste and odor. CLEARAM CH 30 20 also has a Brabender viscosity range of 580-700 UB at peak and -60-10 UB at drop, allowing for precise control of viscosity. Its total aerobic microbial count of 10,000/g max and total yeast count of 500/g max ensure product safety. CLEARAM CH 30 20 complies with various food regulations and is stored in a closed and integral silo/tank for maximum durability. Its ability to provide texture and moisture retention make CLEARAM CH 30 20 a versatile ingredient for various food formulations.