Food & Nutrition
EMC-100 is a blend of food grade emulsifiers for margarine. It contains Polyglycerol esters of fatty acids (E475), Mono- and diglycerides of fatty acids (E 471), Polysorbate 60 (E435), and antioxidants Alpha-tocopherol (E307). EMC-100 improves creaming ability of cake margarine, improves cake batter stability, and prevents separation of sugar syrup in buttercream.
EMC-100
By: Riken Vitamin


Technical Description of EMC-100

Group:
Emulsifiers
Sub Group:
Emulsifier Systems
Product Number:
458657

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EMC-100 - Riken Vitamin | IMCD United Kingdom