Food & Nutrition

EXCELAIS 417

By: Riken Vitamin
EXCELAIS 417 is a stabiliser emulsifier for use in ice cream. It contains Mono- and diglycerides of fatty acids (E471), Guar gum (E412), Locust bean gum (E410), Carrageenan (E407) and Dextrose. EXCELAIS 417 provides creamy & smooth mouthfeel, improves shape, melting resistance, and heat shock tolerance in frozen desserts.
EXCELAIS 417
By: Riken Vitamin

Technical Description of EXCELAIS 417

Group:
Emulsifiers
Sub Group:
Emulsifier Systems
Product Number:
459305

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EXCELAIS 417 - Riken Vitamin | IMCD United Kingdom