EXCELSPONGE 325

EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake applications in the food industry. As an emulsifier, EXCELSPONGE-325 helps create and stabilize emulsions between oil and water phases. It contains mono- and diglycerides of fatty acids, propylene glycol, sorbitan monostearate, polyglycerol esters of fatty acids, glycerol, and propylene glycol esters of fatty acids. These ingredients allow EXCELSPONGE-325 to effectively emulsify and aerate mixtures without altering the taste or texture. It is suitable for use in cake products at 5% to egg weight dosage. EXCELSPONGE-325 provides benefits such as improved texture and volume in baked goods through its emulsifying properties.