GLUCIDEX 19 W

GLUCIDEX 19 W is a powder maltodextrin produced from edible wheat starch hydrolysis. It contains 18-19% dextrose equivalent and has a loss on drying of 5% max. GLUCIDEX 19 W meets various food industry standards and regulations. As a food-grade product, GLUCIDEX 19 W provides benefits such as neutral taste and odor, making it suitable for use in various food applications without altering the original food flavor. Its low moisture content and purity also make GLUCIDEX 19 W well-suited for food processing and manufacturing where moisture control is important.