GALACID FOOD 80 is a natural L(+) lactic acid produced by fermentation from sugar. It is fully transparent and has a mild acid taste. GALACID FOOD 80 is widely used in food applications as an acidulant for preservation and flavor enhancement. As an acidulant, GALACID FOOD 80 helps control pH and inhibit microbial growth, extending the shelf life of foods. GALACID FOOD 80 also enhances flavors and acts as a natural preservative when used in various food products and applications. It complies with all relevant food additive regulations.