KUW XANTHAN GUM 200

KUW XANTHAN GUM 200 is a fine powdered food grade thickening agent produced through fermentation process. KUW XANTHAN GUM 200 is suitable for use as a stabilizer, emulsifier and thickener in food preparations. As a thickening agent, KUW XANTHAN GUM 200 helps improve texture and mouthfeel in foods. It provides viscosity and prevents separation in foods. KUW XANTHAN GUM 200 forms strong flexible gels and increases viscosity even at low concentrations. Some key benefits of KUW XANTHAN GUM 200 for food applications include stability, texture control and ease of use.