TEXTURA TEMPO B/CA is a fine white powder and pure gelatin obtained by hot water extraction out of collagen-rich material. Once pre-blended with other fine powders at a ratio 1 to 5, TEXTURA TEMPO B/CA works on a wide range of temperatures. It is suitable for food applications requiring texture and structure. TEXTURA TEMPO B/CA provides texture and structure without altering the taste or flavor of food products. Its ability to gel and thicken without affecting the taste makes it well-suited for the food industry.
TEXTURA TEMPO B/CA
By: PB Leiner
Technical Description of TEXTURA TEMPO B/CA
Group:
Hydrocolloids
Sub Group:
Gelatine
Product Number:
514017
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TEXTURA TEMPO B/CA - PB Leiner | IMCD United Kingdom