GLUCIDEX 19

GLUCIDEX 19 is a powder maltodextrin produced from edible maize starch. As a mixture of nutritive saccharides, GLUCIDEX 19 provides functional benefits for various food applications. With a dextrose equivalent of 18.0-19.9% and solubility of 98% minimum, GLUCIDEX 19 can be used as a carrier, bulking agent, texturizer and stabilizer in many food products. Its neutral taste and odor make GLUCIDEX 19 well-suited for replacing sugars and fats in reduced calorie foods. Food manufacturers can leverage the technical performance of GLUCIDEX 19 to develop healthier formulations without compromising on taste and texture.