HIDE BOVINE GELATIN 220

HIDE BOVINE GELATIN 220 is a light yellow dried protein material obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour. It has a bloom strength of 220 and viscosity of 30-39 mPa·s at 60°C. HIDE BOVINE GELATIN 220 is suitable for food applications due to its ability to gel, thicken and stabilize without altering the taste or flavor of food products. Its gelling and thickening properties make it ideal for use in gels, jellies, puddings, sauces and other food products. HIDE BOVINE GELATIN 220 is also used as a stabilizer and thickener in the food industry.