Helping food makers create tastier, healthier products with expert support and state-of-the-art facilities.
IMCD UK is delighted to expand its local facilities with the launch of a new Food & Nutrition Applications laboratory in Milton Keynes, marking another significant step forward in our formulation development and continued support for our valued customers and partners.
The extension will benefit food manufacturers across the industry across the food industry by helping them develop new products, enhance existing ones, provide innovative solutions, and explore emerging trends shaping the future of food and therefore, strengthening IMCD’s presence in the UK market.
The new facility supports the development of hands-on concept formulations, helping customers explore innovative ideas and adapt them for their own products.
Our team of experts provides specialist support and local market expertise across Bakery, Savoury, Nutrition, Beverages, Confectionery, and Dairy sectors.
Jon Arzberger, Applications Technologist, said:
"Our new dedicated Food & Nutrition Laboratory is a game-changer, allowing us to host innovation and inspiration days where we collaborate closely with customers. By combining advanced equipment and our technical expertise, we help turn their ideas into tangible solutions, guiding and accelerating development to keep them ahead in an ever-evolving market."
This milestone, which is an addition to our existing lab facilities, also represents the first time IMCD UK has occupied its own bespoke facilities at scale, enhancing our technical support offerings with additional workshops and training sessions. Fitted with a full range of advanced testing applications, the lab will improve interactions with our customer base and boost formulation efficiency – ensuring they continue to be ahead of the curve.
With this step forward, we reaffirm our role as a trusted partner, developing prototypes from our broad portfolio of ingredients.
