Growing demand for plant-based and allergen-friendly products is accelerating the need for high-quality, effective egg replacements without compromising performance.
CAVAMAX® W6 from Wacker is a soluble fibre produced from starch to enable partial to complete egg replacement in fine baked goods. Supplied in powder form, it integrates easily into premix systems and supports scalable egg-free formulation.
How it works
CAVAMAX® W6 stabilises fat droplets and gas cells in the batter, improving aeration and contributing to volume and crumb structure. In combination with proteins, it supports moisture retention and texture development in reduced-egg and egg-free systems.
Sustainability
- E-Number free
- Non-GMO grade available
- Produced from renewable starch
- Soluble dietary fibre
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