TOLERASE L is an enzyme preparation containing the acid lactase (B-galactosidase) protein of Aspergillus oryzae. TOLERASE L is used in the pharmaceutical industry to aid in the digestion of lactose in lactose-intolerant individuals. TOLERASE L breaks down lactose into its constituent sugars, glucose and galactose, allowing for easier absorption and digestion. By breaking down lactose, TOLERASE L helps reduce symptoms like bloating, gas and diarrhea associated with lactose intolerance. TOLERASE L provides an effective solution for lactose-intolerant individuals to enjoy dairy products. TOLERASE L is widely used in pharmaceutical products due to its ability to effectively break down lactose.