BOVINE HIDE GELATIN 220/20

BOVINE HIDE GELATIN 220/20 is a light yellow dried protein material obtained from partially hydrolyzed collagen derived from animal tissues. It has characteristic bouillon like flavor and odor. As a gelling and thickening agent, BOVINE HIDE GELATIN 220/20 is widely used in the food and nutrition industry for its ability to improve texture, enhance mouthfeel and stabilize emulsions. Some key benefits of using BOVINE HIDE GELATIN 220/20 include improved stability, extended shelf life and enhanced sensory experience for consumers. BOVINE HIDE GELATIN 220/20 undergoes stringent quality checks to ensure it meets all regulatory standards for safety and composition.