SPRINGER UMAMI D205/0-PW

Springer® Reveal offers a versatile range of yeast-based ingredients that enhance, intensify and balance flavours in food, beverage and seasoning applications. Supported by strong scientific expertise, the portfolio helps create richer, more harmonious taste experiences while maintaining the integrity of the final product. Springer® Reveal D200 / 8 - PW is a drum-dried, partially autolyzed baker’s yeast. It is naturally rich in umami taste and develops typical toasted , meaty and nutty notes, and is particularly suitable for low sodium food formulations. Its functional properties support texture improvements in meat products such as beef patties or emulsified sausages. Springer® Reveal D200 / 8 - PW is recommended for use in : - Base for meat products and analogue, pâtés and seasonings. - Biscuits, baked goods, crisps, savoury snacks - Convenience foods, meat, fish, meat analogue products